Restaurant Punta Spalmatore
The restaurant has interior rooms and exterior terraces with super panoramic views over the bay, the lighthouse and the Tower.
At the restaurant you can enjoy buffet dinners. The menus are regional and always have vegetarian spreads, local products and spreads of the typical cuisine of the island of Ustica.
THE ITALIAN BREAKFAST
Our Italian breakfast
is buffet style:
Croissants, Cold milk, Hot milk, Tea, Herbal tea, Barley, Nestle coffee, Juices, Yogurt, Nutella, Jam, Rusks, Single-portion biscuits, Pan Carrè.
Many varieties of homemade cookies with butter, pistachio, almonds and jam made by our Sicilian pastry chefs.
Tante le Torte, i Plume Cake, le Crostate fatte in casa con grande attenzione alla scelta dei sapori e della salute.
Con questi principi noi poniamo in tavola una colazione siciliana dolce.
La colazione non è inclusa nella nostra tariffa base di solo Pernottamento
Per chi preferisce la colazione salata, una varietà di frutta ed il caffè espresso sono anch'essi su richiesta con supplemento.
At Restaurant Punta Spalmatore, a little 'Usticese cuisine':
Here the products from the land and the fish from the sea, give rise to a rich and varied cuisine with Mediterranean flavours and odours.
A feast of delicacies to be discovered: the eggplant parmigiana, pasta alla norma, caponata (capunata), anelletti baked pasta (anellietti or 'furnu), pasta with sardines (ch'i Sardinian pasta), lentil soup, spaghetti with salted anchovies and pan toasted crumbs, pasta with cauliflower, raisins, pine nuts and toasted bread crumbs (ch'i pasta vruoccula arriminati), spaghetti with squid, spaghetti with redfish, fish soup, swordfish rolls with breadcrumbs, swordfish Sicilian pasta with sardines, squid ink spaghetti (or 'niuru de Sicci), pasta with fennel (co' Finocchiu Rizzu) , tuna meatballs, the bean patties, fenne patties , the lentil meatballs, eggplant meatballs, sardine meatballs (Sardinian purpiett'i), fried fish with squid, marinated shrimp, tartare fish, risotto with chicory, fried squid and shrimp, seafood ravioli and lobster stew.
And what about the sweets and desserts: cake with almond paste, cake with ricotta, Sicilian brioches with ice cream, cannoli (cannualu), cassata, pastry of St. Joseph, marzipan fruit, watermelon delight.
It may seem strange but here in Ustica there are no seafood (clams, cockles etc) or mussels and very rarely octopus, sea urchins, and squid.
The chef of the restaurant is Sicilian D.O.C. and in his delicacies there is always a bit of the products of Ustica and the Ustica cuisine.
Among the wines we suggest you enjoy the zibibbo of Hibiscus (Zhabib) and Muscat of Alexandria Passito cultivated by Mancuso in Punta Spalmatore, both wines, with distinctive flavours evoke the complexity and beauty of the whole territory.